Organic Whole Foods, Cooked from Scratch, Served Fast
Vegetarian/Vegan and mostly gluten free.
Our most popular dish. Savory black beans, lemon garlic sauce and organic brown rice with deluxe toppings. Substitute our house-made cashew sour cream to make it vegan.
Our weekly special for July 31 to August 4th. Our Annie bowl is baked tofu simmered in a house made BBQ sauce, braised collard greens, and vegan coleslaw served over organic brown rice.
One of our regular weekly specials, West African Peanut and Sweet Potato Stew, topped with fresh cilantro and our house made banana chipotle sauce.
Another regular rotating special.